*** Cook Book Corrections ***
Page 22, German Potato Salad -- ingredients:
instead of 4 slices, use 9 slices of bacon.
Page 52, Marlene's Crockpot Pork Roast -- instructions:
Rub spices on roast. Brown roast on all sides in 1 tablespoon oil. Mix broth, sugar,
lemon juice, soy sauce, and orange zest. Pour over roast. Cook on low 8 to 12 hours or on
high 4 to 5 hours. Sauce is drained off when done. Add water to make 2 cups of cooking
sauce, then add 2 tablespoons corn starch, 1/2 cup orange juice. Cook until thickened. Pour
over rice or mashed potatoes.
